| Author: | Management Sciences for Health, Leadership, Management, and Sustainability Program |
| Description: | Although it is not a measurement tool, the purpose of this menu is to serve as a reference tool to guide the selection of indicators in the areas of management and leadership capacity development. The Menu of Indicators offers examples that can be adapted to the specific circumstances of users. |
| Updated: | 2006 |
| Status: | Available |
| URL: | https://www.k4health.org/sites/default/files/menuofindicatorsonmgmt.pdf |
| Keywords | Health System Level- National
- Subnational
- Facility or community
Assessment Areas- HIS governance and leadership
- HIS management
- Data management
- Information products and dissemination
- Data quality
Primary Data Collection Method- Mixed methods
Other Criteria- Considers context
- Measures capacity
- Specific to routine data sources
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